•1 Full Leg of Chicken
•1 Tablespoon of Potato starch, or Corn Flour
•½ teaspoon of each of the following
oMedium Curry Powder
oTurmeric
oPaprika
oOregano
•¼ teaspoon of each of the following:
oCumin
oGround Coriander
oGround Star Anise
•Pinch of the Following:
oNutmeg
oCinnamon
•Salt and pepper
•Coconut Oil

•Wrap Chicken in Bacon
•Add 1 Onion, finely sliced to the pan, at the beginning as you add the Chicken
•Add Button Mushrooms quartered to the pan at the beginning
•Finish with Parma Ham

Optional extra for sauce:
Once Chicken is removed from pan
1: add 250ml of Coconut milk and simmer gently for 4-5 minutes, DO NOT BOIL!
2: add 200g of chopped Tomatoes, and cook for 6-8 minutes
3: add 200ml of Cream and simmer until a sauce like consistency is reached

•Preheat Oven to 190°C
•Place the Flour, Spices (including S&P) and Herbs in a clean mixing bowl, and mix well
•Pat dry the Chicken in Kitchen paper
•Place the Chicken in Flour mix
•And coat completely
•Heat a heavy based oven proof pan over a high heat
•Once hot add the Coconut Oil and reduce heat to a medium
•Carefully place the Chicken in the pan
•Cook until golden brown and then turn over
•Cook for another 5 minutes
•Then place pan with Chicken into the centre of the oven and finish cooking
•Remove pan from the oven and remove chicken from the pan