Salad
Baby Spinach and Roast Sweet Potato
This vibrant salad combines the earthy flavours of baby spinach and roasted sweet potato with the sweetness of red pepper. A healthy, hearty dish perfect for a light lunch, it’s easily customizable with your choice of extras like feta or almonds, and dressed in a delicious balsamic vinaigrette.
- Calories: 466
- Protein: 25.6g
- Carbs: 89.9g
- Fats: 0.5g
Ingredients
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• 250g Baby Spinach
• 125g Roast Sweet Potato
• 1 Red Pepper, de-seeded, cut into thin strips
• Salt and pepperOptional Extra
• Add Croutons
• Add Crispy Bacon
• Add crumbled Feta
• Lightly steam spinach and allow to cool
• Add Almonds
Method
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• Wash and dry Spinach
• Use Sweet Potato as per recipe above
• Mix ingredients in a clean bowl and serve
• Season well
• Use Olive Oil and Balsamic Dressing (recipe below)
CREATING A CULTURE OF WELL-BEING!
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